KNOW AGE-OLD TRADITION AND CULTURE
From 5th to 13th of October: Pilar Gastro Week
19th and 20th of July: Biescas Autumn Fair
26th of October: Dinner of the sheep in Longás
2nd of November: Chireta Festival
From 21st of November: X 'Perolico' Route
12nd of November: European Enotourism Day
6th of December: Saint Nicolas
24th of December: Christmas Eve
31st of December: New Years Eve
Aragón to all senses
Get to know the contrasts of Bajo Aragón from Teruel, the district of Matarraña and the Maestrazgo...
Go walking through the Somontano de Moncayo
The Moncayo and its Somontano, the area nestled at the foothills, includes a range of tiny...
Calatayud´s natural environment
Exceptional thermal resorts, the stunning natural park of Monasterio de Piedra with is breathtaking...
FIND YOUR GOURMET!
Cook the potatoes with skins in a saucepan with water and without salt. When these have lost colour...
Ham strudel from Teruel
Peel the garlic and cut into slices. Then heat them in hot oil and once they are golden add the...
Rice with borage and clams
Pour a little oil in a pan and sauté a pinch of chopped garlic and parsley. Add a little flour...
Asociaciones y colectivos
De la gastronomía de Aragón