KNOW ARAGON AGE-OLD TRADITION AND CULTURE
From October 2 to 5: Pilar Gastro Week
October 21 and 22: Autumn Fair in Biescas
October 26: Dinner of the sheep in Longás
November 24: Wine Tourism European Day
December 6: San Nicolás
December 24: Christmas Eve
December 31: New Year's Eve
Aragón to all senses
Get to know the contrasts of Bajo Aragón from Teruel, the district of Matarraña and the Maestrazgo...
Go walking through the Somontano de Moncayo
The Moncayo and its Somontano, the area nestled at the foothills, includes a range of tiny...
Calatayud´s natural environment
Exceptional thermal resorts, the stunning natural park of Monasterio de Piedra with is breathtaking...
FIND YOUR INNER GOURMET!
Cook the potatoes with skins in a saucepan with water and without salt. When these have lost colour...
Ham strudel from Teruel
Peel the garlic and cut into slices. Then heat them in hot oil and once they are golden add the...
Rice with borage and clams
Pour a little oil in a pan and sauté a pinch of chopped garlic and parsley. Add a little flour...
Associations and groups
of Aragonese gastronomy