Old style stew bowls

Old style stew bowls

Ingredients (4 people)

  • 200 gr. of stick bowls
  • 200 gr. of bowls without a stick
  • 200 gr. of black bowls
  • 200 gr. of old bowls
  • 4 heads of garlic
  • 1 fat onion
  • 4 carrots
  • 2 leeks
  • parsley
  • Bajo Aragón oil
  • Salt

Preparation

One day before making the dish, soak the bowls.

The next day place the bowls in four buns and in each of them add a head of garlic, a carrot, a piece of leek and a good jet of olive oil. Put it to cook in cold water and simmer, until a buttery texture is achieved.

Season everything with a rehash of onion, chopped parsley and salt.

It is recommened to cook the bowls with mineral water with low density in calcium.