Old style stew bowls
Ingredients (4 people)
One day before making the dish, soak the bowls.
The next day place the bowls in four buns and in each of them add a head of garlic, a carrot, a piece of leek and a good jet of olive oil. Put it to cook in cold water and simmer, until a buttery texture is achieved.
Season everything with a rehash of onion, chopped parsley and salt.
It is recommened to cook the bowls with mineral water with low density in calcium.