{"id":3317,"date":"2018-07-12T08:06:58","date_gmt":"2018-07-12T08:06:58","guid":{"rendered":"https:\/\/gastronomia-aragonesa.com\/morue-ajoarriero\/"},"modified":"2019-03-21T15:03:01","modified_gmt":"2019-03-21T15:03:01","slug":"morue-ajoarriero","status":"publish","type":"page","link":"https:\/\/gastronomia-aragonesa.com\/fr\/recettess\/morue-ajoarriero\/","title":{"rendered":"Morue \u00abajoarriero\u00bb"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3317\" class=\"elementor elementor-3317 elementor-1298\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-48a25a57 elementor-section-height-min-height elementor-section-items-top elementor-section-stretched elementor-section-boxed elementor-section-height-default\" data-id=\"48a25a57\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6a46cd5\" data-id=\"6a46cd5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3928fdcf elementor-widget elementor-widget-heading\" data-id=\"3928fdcf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Morue \u00ab ajoarriero \u00bb<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2a87c31e elementor-section-content-middle elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2a87c31e\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5db23091\" data-id=\"5db23091\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-79857284 elementor-widget elementor-widget-image\" data-id=\"79857284\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"669\" src=\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/04\/@bacalao-ajoarriero-2-1024x669.jpg\" class=\"attachment-large size-large wp-image-3318\" alt=\"@Morue \u00ab ajoarriero \u00bb\" srcset=\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/04\/@bacalao-ajoarriero-2.jpg 1024w, https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/04\/@bacalao-ajoarriero-2-300x196.jpg 300w, https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/04\/@bacalao-ajoarriero-2-768x502.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b2fd93e\" data-id=\"b2fd93e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37a1be89 elementor-widget elementor-widget-heading\" data-id=\"37a1be89\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients (4 personnes) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b94cdce elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"6b94cdce\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">1 kg de morue sal\u00e9e ou dessal\u00e9e<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">4 grosses pommes de terre<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">8 gousses d'ail<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">3 jaunes d'\u0153uf<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">1 oignon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">huile<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">sel<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-244454fb elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"244454fb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-694039e2\" data-id=\"694039e2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2c36328c elementor-widget elementor-widget-heading\" data-id=\"2c36328c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Pr\u00e9paration<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cd5a5c9 elementor-widget elementor-widget-text-editor\" data-id=\"2cd5a5c9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Un gros et juteux morceau de morue doit \u00eatre cuit au four \u00e0 temp\u00e9rature moyenne, en le pla\u00e7ant sur du papier sulfuris\u00e9. D\u00e8s que la morue est ramollie, retirez-la du four et \u00e9miettez-la en la d\u00e9faisant en fines lamelle, puis mettez-la dans l\u2019eau froide. Attention, il faut enlever la peau et les \u00e9pines apr\u00e8s la cuisson. Laver la morue plusieurs fois et l\u2019essorer en le pressant bien pour qu&rsquo;elle lib\u00e8re toute l&rsquo;eau qu&rsquo;elle a.<\/p>\n<p>Dans une casserole de boue, chauffez l&rsquo;huile et mettez l&rsquo;ail coup\u00e9. Avant que ceux-ci prennent la couleur, ajoutez la morue \u00e9miett\u00e9e, et laissez-la sauter lentement en essayant qu\u2019elle ne soit pas trop s\u00e9ch\u00e9e. Ensuite, ajoutez les jaunes d&rsquo;\u0153ufs et m\u00e9langez tout. \u00c0 part, pr\u00e9parez les pommes de terre comme pour les tortillas, faites-les revenir dans la po\u00eale et servez-les m\u00e9lang\u00e9es \u00e0 la morue.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-662a025\" data-id=\"662a025\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c94ac30 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"4c94ac30\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/gastronomia-aragonesa.com\/fr\/recettess\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t\t\t\t\t\t<i class=\"fa fa-arrow-circle-left\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Retourner aux recettes<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Morue \u00ab ajoarriero \u00bb Ingr\u00e9dients (4 personnes) 1 kg de morue sal\u00e9e ou dessal\u00e9e 4 grosses pommes de terre 8 gousses d&rsquo;ail 3 jaunes d&rsquo;\u0153uf 1 oignon huile sel Pr\u00e9paration Un gros et juteux morceau de morue doit \u00eatre cuit au four \u00e0 temp\u00e9rature moyenne, en le pla\u00e7ant sur du papier sulfuris\u00e9. D\u00e8s que la &#8230; <a title=\"Morue \u00abajoarriero\u00bb\" class=\"read-more\" href=\"https:\/\/gastronomia-aragonesa.com\/fr\/recettess\/morue-ajoarriero\/\" aria-label=\"En savoir plus sur Morue \u00abajoarriero\u00bb\">Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3422,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"generate_page_header":"","footnotes":""},"class_list":["post-3317","page","type-page","status-publish"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Morue \u00abajoarriero\u00bb - Gastronom\u00eda Aragonesa<\/title>\n<meta name=\"description\" content=\"Un gros et juteux morceau de morue doit \u00eatre cuit au four \u00e0 temp\u00e9rature moyenne, en le pla\u00e7ant sur du papier sulfuris\u00e9. D\u00e8s que la morue est...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Morue \u00abajoarriero\u00bb - Gastronom\u00eda Aragonesa\" \/>\n<meta property=\"og:description\" content=\"Un gros et juteux morceau de morue doit \u00eatre cuit au four \u00e0 temp\u00e9rature moyenne, en le pla\u00e7ant sur du papier sulfuris\u00e9. D\u00e8s que la morue est...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/\" \/>\n<meta property=\"og:site_name\" content=\"Gastronom\u00eda Aragonesa\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-21T15:03:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/04\/@bacalao-ajoarriero-2-1024x669.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/\",\"name\":\"Morue \u00abajoarriero\u00bb - Gastronom\u00eda Aragonesa\",\"isPartOf\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/04\/@bacalao-ajoarriero-2-1024x669.jpg\",\"datePublished\":\"2018-07-12T08:06:58+00:00\",\"dateModified\":\"2019-03-21T15:03:01+00:00\",\"description\":\"Un gros et juteux morceau de morue doit \u00eatre cuit au four \u00e0 temp\u00e9rature moyenne, en le pla\u00e7ant sur du papier sulfuris\u00e9. D\u00e8s que la morue est...\",\"breadcrumb\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/#primaryimage\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/04\/@bacalao-ajoarriero-2-1024x669.jpg\",\"contentUrl\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/04\/@bacalao-ajoarriero-2-1024x669.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/gastronomia-aragonesa.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"RECETTES\",\"item\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Morue \u00abajoarriero\u00bb\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#website\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/\",\"name\":\"Gastronom\u00eda Aragonesa\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gastronomia-aragonesa.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#organization\",\"name\":\"Gastronom\u00eda Aragonesa, Turismo de Arag\u00f3n\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2019\/04\/gastronomia-aragonesa-turismo-de-aragon-1.png\",\"contentUrl\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2019\/04\/gastronomia-aragonesa-turismo-de-aragon-1.png\",\"width\":260,\"height\":69,\"caption\":\"Gastronom\u00eda Aragonesa, Turismo de Arag\u00f3n\"},\"image\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Morue \u00abajoarriero\u00bb - Gastronom\u00eda Aragonesa","description":"Un gros et juteux morceau de morue doit \u00eatre cuit au four \u00e0 temp\u00e9rature moyenne, en le pla\u00e7ant sur du papier sulfuris\u00e9. D\u00e8s que la morue est...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/","og_locale":"fr_FR","og_type":"article","og_title":"Morue \u00abajoarriero\u00bb - Gastronom\u00eda Aragonesa","og_description":"Un gros et juteux morceau de morue doit \u00eatre cuit au four \u00e0 temp\u00e9rature moyenne, en le pla\u00e7ant sur du papier sulfuris\u00e9. D\u00e8s que la morue est...","og_url":"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/","og_site_name":"Gastronom\u00eda Aragonesa","article_modified_time":"2019-03-21T15:03:01+00:00","og_image":[{"url":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/04\/@bacalao-ajoarriero-2-1024x669.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/","url":"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/","name":"Morue \u00abajoarriero\u00bb - Gastronom\u00eda Aragonesa","isPartOf":{"@id":"https:\/\/gastronomia-aragonesa.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/#primaryimage"},"image":{"@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/#primaryimage"},"thumbnailUrl":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/04\/@bacalao-ajoarriero-2-1024x669.jpg","datePublished":"2018-07-12T08:06:58+00:00","dateModified":"2019-03-21T15:03:01+00:00","description":"Un gros et juteux morceau de morue doit \u00eatre cuit au four \u00e0 temp\u00e9rature moyenne, en le pla\u00e7ant sur du papier sulfuris\u00e9. D\u00e8s que la morue est...","breadcrumb":{"@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/#primaryimage","url":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/04\/@bacalao-ajoarriero-2-1024x669.jpg","contentUrl":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/04\/@bacalao-ajoarriero-2-1024x669.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/bacalao-ajoarriero\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastronomia-aragonesa.com\/"},{"@type":"ListItem","position":2,"name":"RECETTES","item":"https:\/\/gastronomia-aragonesa.com\/recetas\/"},{"@type":"ListItem","position":3,"name":"Morue \u00abajoarriero\u00bb"}]},{"@type":"WebSite","@id":"https:\/\/gastronomia-aragonesa.com\/#website","url":"https:\/\/gastronomia-aragonesa.com\/","name":"Gastronom\u00eda Aragonesa","description":"","publisher":{"@id":"https:\/\/gastronomia-aragonesa.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomia-aragonesa.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/gastronomia-aragonesa.com\/#organization","name":"Gastronom\u00eda Aragonesa, Turismo de Arag\u00f3n","url":"https:\/\/gastronomia-aragonesa.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/gastronomia-aragonesa.com\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2019\/04\/gastronomia-aragonesa-turismo-de-aragon-1.png","contentUrl":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2019\/04\/gastronomia-aragonesa-turismo-de-aragon-1.png","width":260,"height":69,"caption":"Gastronom\u00eda Aragonesa, Turismo de Arag\u00f3n"},"image":{"@id":"https:\/\/gastronomia-aragonesa.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/pages\/3317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/comments?post=3317"}],"version-history":[{"count":5,"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/pages\/3317\/revisions"}],"predecessor-version":[{"id":5363,"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/pages\/3317\/revisions\/5363"}],"up":[{"embeddable":true,"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/pages\/3422"}],"wp:attachment":[{"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/media?parent=3317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}