{"id":3278,"date":"2018-07-11T09:17:16","date_gmt":"2018-07-11T09:17:16","guid":{"rendered":"https:\/\/gastronomia-aragonesa.com\/riz-avec-de-la-bourrache-et-des-palourdes\/"},"modified":"2019-03-22T10:23:35","modified_gmt":"2019-03-22T10:23:35","slug":"riz-avec-de-la-bourrache-et-des-palourdes","status":"publish","type":"page","link":"https:\/\/gastronomia-aragonesa.com\/fr\/recettess\/riz-avec-de-la-bourrache-et-des-palourdes\/","title":{"rendered":"Riz avec de la bourrache et des palourdes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3278\" class=\"elementor elementor-3278 elementor-1296\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-53449079 elementor-section-height-min-height elementor-section-items-top elementor-section-stretched elementor-section-boxed elementor-section-height-default\" data-id=\"53449079\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5f1d66c7\" data-id=\"5f1d66c7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7bf1a800 elementor-widget elementor-widget-heading\" data-id=\"7bf1a800\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Riz avec de la bourrache et des palourdes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-70b31ce1 elementor-section-content-middle elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"70b31ce1\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c20211c\" data-id=\"c20211c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2a081e1d elementor-widget elementor-widget-image\" data-id=\"2a081e1d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/BORRAJAS-CON-ARROZ-Y-ALMEJAS-1024x681.jpg\" class=\"attachment-large size-large wp-image-5257\" alt=\"Recetas: BORRAJAS CON ARROZ Y ALMEJAS\" srcset=\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/BORRAJAS-CON-ARROZ-Y-ALMEJAS.jpg 1024w, https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/BORRAJAS-CON-ARROZ-Y-ALMEJAS-300x200.jpg 300w, https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/BORRAJAS-CON-ARROZ-Y-ALMEJAS-768x511.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1ed5e7f8\" data-id=\"1ed5e7f8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-760063bd elementor-widget elementor-widget-heading\" data-id=\"760063bd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients (4 personnes) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-795c0a19 elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"795c0a19\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">160 gr. de riz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">400 gr. de bourrache<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">16 palourdes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">2 gousses d'ail<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">1 cuill\u00e8re \u00e0 caf\u00e9 de persil hach\u00e9<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">1 dl. d'huile<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">2 dl. de stock de poisson<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">1 cuill\u00e8re \u00e0 soupe de farine<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">sel<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4a0ce2f2 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4a0ce2f2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e8e4019\" data-id=\"e8e4019\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-13941bde elementor-widget elementor-widget-heading\" data-id=\"13941bde\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Pr\u00e9paration<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ed71d1e elementor-widget elementor-widget-text-editor\" data-id=\"6ed71d1e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Versez un peu d&rsquo;huile dans une casserole et faites-y revenir une pinc\u00e9e d&rsquo;ail hach\u00e9 et de persil. Ajouter un peu de farine et de poisson. Ajouter la bourrache coup\u00e9e en b\u00e2tonnets avec le riz. Apr\u00e8s environ 10 minutes, ajoutez du sel et des palourdes.<br \/>\nUne fois les palourdes ouvertes, rectifiez avec du sel et v\u00e9rifiez si le riz est bien cuit.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-599a6be3\" data-id=\"599a6be3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1c6f4505 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1c6f4505\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/gastronomia-aragonesa.com\/fr\/recettess\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t\t\t\t\t\t<i class=\"fa fa-arrow-circle-left\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Retourner aux recettes<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Riz avec de la bourrache et des palourdes Ingr\u00e9dients (4 personnes) 160 gr. de riz 400 gr. de bourrache 16 palourdes 2 gousses d&rsquo;ail 1 cuill\u00e8re \u00e0 caf\u00e9 de persil hach\u00e9 1 dl. d&rsquo;huile 2 dl. de stock de poisson 1 cuill\u00e8re \u00e0 soupe de farine sel Pr\u00e9paration Versez un peu d&rsquo;huile dans une casserole &#8230; <a title=\"Riz avec de la bourrache et des palourdes\" class=\"read-more\" href=\"https:\/\/gastronomia-aragonesa.com\/fr\/recettess\/riz-avec-de-la-bourrache-et-des-palourdes\/\" aria-label=\"En savoir plus sur Riz avec de la bourrache et des palourdes\">Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3422,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"generate_page_header":"","footnotes":""},"class_list":["post-3278","page","type-page","status-publish"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Riz avec de la bourrache et des palourdes Gastronom\u00eda Aragonesa<\/title>\n<meta name=\"description\" content=\"Versez un peu d\u2019huile dans une casserole et faites-y revenir une pinc\u00e9e d\u2019ail hach\u00e9 et de persil. Ajouter un peu de farine et de poisson. Ajouter la bourrache\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riz avec de la bourrache et des palourdes Gastronom\u00eda Aragonesa\" \/>\n<meta property=\"og:description\" content=\"Versez un peu d\u2019huile dans une casserole et faites-y revenir une pinc\u00e9e d\u2019ail hach\u00e9 et de persil. Ajouter un peu de farine et de poisson. Ajouter la bourrache\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/\" \/>\n<meta property=\"og:site_name\" content=\"Gastronom\u00eda Aragonesa\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-22T10:23:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/BORRAJAS-CON-ARROZ-Y-ALMEJAS-1024x681.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/\",\"name\":\"Riz avec de la bourrache et des palourdes Gastronom\u00eda Aragonesa\",\"isPartOf\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/BORRAJAS-CON-ARROZ-Y-ALMEJAS-1024x681.jpg\",\"datePublished\":\"2018-07-11T09:17:16+00:00\",\"dateModified\":\"2019-03-22T10:23:35+00:00\",\"description\":\"Versez un peu d\u2019huile dans une casserole et faites-y revenir une pinc\u00e9e d\u2019ail hach\u00e9 et de persil. Ajouter un peu de farine et de poisson. Ajouter la bourrache\",\"breadcrumb\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/#primaryimage\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/BORRAJAS-CON-ARROZ-Y-ALMEJAS-1024x681.jpg\",\"contentUrl\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/BORRAJAS-CON-ARROZ-Y-ALMEJAS-1024x681.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/gastronomia-aragonesa.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"RECETTES\",\"item\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Riz avec de la bourrache et des palourdes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#website\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/\",\"name\":\"Gastronom\u00eda Aragonesa\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gastronomia-aragonesa.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#organization\",\"name\":\"Gastronom\u00eda Aragonesa, Turismo de Arag\u00f3n\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2019\/04\/gastronomia-aragonesa-turismo-de-aragon-1.png\",\"contentUrl\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2019\/04\/gastronomia-aragonesa-turismo-de-aragon-1.png\",\"width\":260,\"height\":69,\"caption\":\"Gastronom\u00eda Aragonesa, Turismo de Arag\u00f3n\"},\"image\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Riz avec de la bourrache et des palourdes Gastronom\u00eda Aragonesa","description":"Versez un peu d\u2019huile dans une casserole et faites-y revenir une pinc\u00e9e d\u2019ail hach\u00e9 et de persil. Ajouter un peu de farine et de poisson. Ajouter la bourrache","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/","og_locale":"fr_FR","og_type":"article","og_title":"Riz avec de la bourrache et des palourdes Gastronom\u00eda Aragonesa","og_description":"Versez un peu d\u2019huile dans une casserole et faites-y revenir une pinc\u00e9e d\u2019ail hach\u00e9 et de persil. Ajouter un peu de farine et de poisson. Ajouter la bourrache","og_url":"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/","og_site_name":"Gastronom\u00eda Aragonesa","article_modified_time":"2019-03-22T10:23:35+00:00","og_image":[{"url":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/BORRAJAS-CON-ARROZ-Y-ALMEJAS-1024x681.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/","url":"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/","name":"Riz avec de la bourrache et des palourdes Gastronom\u00eda Aragonesa","isPartOf":{"@id":"https:\/\/gastronomia-aragonesa.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/#primaryimage"},"image":{"@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/#primaryimage"},"thumbnailUrl":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/BORRAJAS-CON-ARROZ-Y-ALMEJAS-1024x681.jpg","datePublished":"2018-07-11T09:17:16+00:00","dateModified":"2019-03-22T10:23:35+00:00","description":"Versez un peu d\u2019huile dans une casserole et faites-y revenir une pinc\u00e9e d\u2019ail hach\u00e9 et de persil. Ajouter un peu de farine et de poisson. Ajouter la bourrache","breadcrumb":{"@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/#primaryimage","url":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/BORRAJAS-CON-ARROZ-Y-ALMEJAS-1024x681.jpg","contentUrl":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/BORRAJAS-CON-ARROZ-Y-ALMEJAS-1024x681.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/arroz-con-borrajas-y-almejas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastronomia-aragonesa.com\/"},{"@type":"ListItem","position":2,"name":"RECETTES","item":"https:\/\/gastronomia-aragonesa.com\/recetas\/"},{"@type":"ListItem","position":3,"name":"Riz avec de la bourrache et des palourdes"}]},{"@type":"WebSite","@id":"https:\/\/gastronomia-aragonesa.com\/#website","url":"https:\/\/gastronomia-aragonesa.com\/","name":"Gastronom\u00eda Aragonesa","description":"","publisher":{"@id":"https:\/\/gastronomia-aragonesa.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomia-aragonesa.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/gastronomia-aragonesa.com\/#organization","name":"Gastronom\u00eda Aragonesa, Turismo de Arag\u00f3n","url":"https:\/\/gastronomia-aragonesa.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/gastronomia-aragonesa.com\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2019\/04\/gastronomia-aragonesa-turismo-de-aragon-1.png","contentUrl":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2019\/04\/gastronomia-aragonesa-turismo-de-aragon-1.png","width":260,"height":69,"caption":"Gastronom\u00eda Aragonesa, Turismo de Arag\u00f3n"},"image":{"@id":"https:\/\/gastronomia-aragonesa.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/pages\/3278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/comments?post=3278"}],"version-history":[{"count":8,"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/pages\/3278\/revisions"}],"predecessor-version":[{"id":5389,"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/pages\/3278\/revisions\/5389"}],"up":[{"embeddable":true,"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/pages\/3422"}],"wp:attachment":[{"href":"https:\/\/gastronomia-aragonesa.com\/fr\/wp-json\/wp\/v2\/media?parent=3278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}