{"id":3221,"date":"2018-07-11T08:09:08","date_gmt":"2018-07-11T08:09:08","guid":{"rendered":"https:\/\/gastronomia-aragonesa.com\/recepies\/canes-of-fuendejalon\/"},"modified":"2019-03-21T15:37:37","modified_gmt":"2019-03-21T15:37:37","slug":"canes-of-fuendejalon","status":"publish","type":"page","link":"https:\/\/gastronomia-aragonesa.com\/en\/recipes\/canes-of-fuendejalon\/","title":{"rendered":"Canes of Fuendejal\u00f3n"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3221\" class=\"elementor elementor-3221 elementor-1300\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4300b227 elementor-section-height-min-height elementor-section-items-top elementor-section-stretched elementor-section-boxed elementor-section-height-default\" data-id=\"4300b227\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-26fc4e37\" data-id=\"26fc4e37\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6f441499 elementor-widget elementor-widget-heading\" data-id=\"6f441499\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Canes of Fuendejal\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42a649d7 elementor-section-content-middle elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42a649d7\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-36ab0813\" data-id=\"36ab0813\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-41f2f2d3 elementor-widget elementor-widget-image\" data-id=\"41f2f2d3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"550\" src=\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/Carrusell1.jpg\" class=\"attachment-large size-large wp-image-3222\" alt=\"Canes of Fuendejal\u00f3n\" srcset=\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/Carrusell1.jpg 900w, https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/Carrusell1-300x183.jpg 300w, https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/Carrusell1-768x469.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-503f315c\" data-id=\"503f315c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-480e49d7 elementor-widget elementor-widget-heading\" data-id=\"480e49d7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ingredients (4 people)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65a1814c elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"65a1814c\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">4 eggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">4 tablespoons of flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">4 tablespoons of sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45b9018 elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"45b9018\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">For the filling:<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">1\/2 l. milk<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">3 buds<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">1 tablespoons of cornstarch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">4 tablespoons of sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-check\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Powdered sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-45c425 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"45c425\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-20bbb1f6\" data-id=\"20bbb1f6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-77da13e elementor-widget elementor-widget-heading\" data-id=\"77da13e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7974cc51 elementor-widget elementor-widget-text-editor\" data-id=\"7974cc51\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Take a cane from the field, with which the hurdles were made for the construction and cut it into pieces of 6 or 8 centimetres long. Separately, make the dough with the white wine, the sugar, the oil and the flour until it gets a homogeneous and thick body. Next, wrap the pieces of cane with this dough and throw them into the pan with hot oil. After fried, the result will be very sweet and fluffy canes.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-73d1aca5\" data-id=\"73d1aca5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5e563265 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"5e563265\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/gastronomia-aragonesa.com\/en\/recipes\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t\t\t\t\t\t<i class=\"fa fa-arrow-circle-left\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Return to recipes<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Canes of Fuendejal\u00f3n Ingredients (4 people) 4 eggs 4 tablespoons of flour 4 tablespoons of sugar Butter For the filling: 1\/2 l. milk 3 buds 1 tablespoons of cornstarch 4 tablespoons of sugar Powdered sugar Preparation Take a cane from the field, with which the hurdles were made for the construction and cut it into &#8230; <a title=\"Canes of Fuendejal\u00f3n\" class=\"read-more\" href=\"https:\/\/gastronomia-aragonesa.com\/en\/recipes\/canes-of-fuendejalon\/\" aria-label=\"Read more about Canes of Fuendejal\u00f3n\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3138,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"generate_page_header":"","footnotes":""},"class_list":["post-3221","page","type-page","status-publish"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Canes of Fuendejal\u00f3n - Gastronom\u00eda Aragonesa<\/title>\n<meta name=\"description\" content=\"Take a cane from the field, with which the hurdles were made for the construction and cut it into pieces of 6 or 8 centimetres long. Separately, make the dough with\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canes of Fuendejal\u00f3n - Gastronom\u00eda Aragonesa\" \/>\n<meta property=\"og:description\" content=\"Take a cane from the field, with which the hurdles were made for the construction and cut it into pieces of 6 or 8 centimetres long. Separately, make the dough with\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/\" \/>\n<meta property=\"og:site_name\" content=\"Gastronom\u00eda Aragonesa\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-21T15:37:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/Carrusell1.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/\",\"name\":\"Canes of Fuendejal\u00f3n - Gastronom\u00eda Aragonesa\",\"isPartOf\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/Carrusell1.jpg\",\"datePublished\":\"2018-07-11T08:09:08+00:00\",\"dateModified\":\"2019-03-21T15:37:37+00:00\",\"description\":\"Take a cane from the field, with which the hurdles were made for the construction and cut it into pieces of 6 or 8 centimetres long. Separately, make the dough with\",\"breadcrumb\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/#primaryimage\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/Carrusell1.jpg\",\"contentUrl\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/Carrusell1.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/gastronomia-aragonesa.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"RECIPES\",\"item\":\"https:\/\/gastronomia-aragonesa.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Canes of Fuendejal\u00f3n\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#website\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/\",\"name\":\"Gastronom\u00eda Aragonesa\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gastronomia-aragonesa.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#organization\",\"name\":\"Gastronom\u00eda Aragonesa, Turismo de Arag\u00f3n\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2019\/04\/gastronomia-aragonesa-turismo-de-aragon-1.png\",\"contentUrl\":\"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2019\/04\/gastronomia-aragonesa-turismo-de-aragon-1.png\",\"width\":260,\"height\":69,\"caption\":\"Gastronom\u00eda Aragonesa, Turismo de Arag\u00f3n\"},\"image\":{\"@id\":\"https:\/\/gastronomia-aragonesa.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Canes of Fuendejal\u00f3n - Gastronom\u00eda Aragonesa","description":"Take a cane from the field, with which the hurdles were made for the construction and cut it into pieces of 6 or 8 centimetres long. Separately, make the dough with","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/","og_locale":"en_US","og_type":"article","og_title":"Canes of Fuendejal\u00f3n - Gastronom\u00eda Aragonesa","og_description":"Take a cane from the field, with which the hurdles were made for the construction and cut it into pieces of 6 or 8 centimetres long. Separately, make the dough with","og_url":"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/","og_site_name":"Gastronom\u00eda Aragonesa","article_modified_time":"2019-03-21T15:37:37+00:00","og_image":[{"url":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/Carrusell1.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/","url":"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/","name":"Canes of Fuendejal\u00f3n - Gastronom\u00eda Aragonesa","isPartOf":{"@id":"https:\/\/gastronomia-aragonesa.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/#primaryimage"},"image":{"@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/#primaryimage"},"thumbnailUrl":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/Carrusell1.jpg","datePublished":"2018-07-11T08:09:08+00:00","dateModified":"2019-03-21T15:37:37+00:00","description":"Take a cane from the field, with which the hurdles were made for the construction and cut it into pieces of 6 or 8 centimetres long. Separately, make the dough with","breadcrumb":{"@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/#primaryimage","url":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/Carrusell1.jpg","contentUrl":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/02\/Carrusell1.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/gastronomia-aragonesa.com\/recetas\/canas-de-fuendejalon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastronomia-aragonesa.com\/"},{"@type":"ListItem","position":2,"name":"RECIPES","item":"https:\/\/gastronomia-aragonesa.com\/recetas\/"},{"@type":"ListItem","position":3,"name":"Canes of Fuendejal\u00f3n"}]},{"@type":"WebSite","@id":"https:\/\/gastronomia-aragonesa.com\/#website","url":"https:\/\/gastronomia-aragonesa.com\/","name":"Gastronom\u00eda Aragonesa","description":"","publisher":{"@id":"https:\/\/gastronomia-aragonesa.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomia-aragonesa.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/gastronomia-aragonesa.com\/#organization","name":"Gastronom\u00eda Aragonesa, Turismo de Arag\u00f3n","url":"https:\/\/gastronomia-aragonesa.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gastronomia-aragonesa.com\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2019\/04\/gastronomia-aragonesa-turismo-de-aragon-1.png","contentUrl":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2019\/04\/gastronomia-aragonesa-turismo-de-aragon-1.png","width":260,"height":69,"caption":"Gastronom\u00eda Aragonesa, Turismo de Arag\u00f3n"},"image":{"@id":"https:\/\/gastronomia-aragonesa.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/gastronomia-aragonesa.com\/en\/wp-json\/wp\/v2\/pages\/3221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia-aragonesa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastronomia-aragonesa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia-aragonesa.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia-aragonesa.com\/en\/wp-json\/wp\/v2\/comments?post=3221"}],"version-history":[{"count":5,"href":"https:\/\/gastronomia-aragonesa.com\/en\/wp-json\/wp\/v2\/pages\/3221\/revisions"}],"predecessor-version":[{"id":5372,"href":"https:\/\/gastronomia-aragonesa.com\/en\/wp-json\/wp\/v2\/pages\/3221\/revisions\/5372"}],"up":[{"embeddable":true,"href":"https:\/\/gastronomia-aragonesa.com\/en\/wp-json\/wp\/v2\/pages\/3138"}],"wp:attachment":[{"href":"https:\/\/gastronomia-aragonesa.com\/en\/wp-json\/wp\/v2\/media?parent=3221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}