{"version":"1.0","provider_name":"Gastronom\u00eda Aragonesa","provider_url":"https:\/\/gastronomia-aragonesa.com\/en\/","author_name":"msalas","author_url":"https:\/\/gastronomia-aragonesa.com\/en\/author\/msalas\/","title":"Cardoon a la Aragonesa - Gastronom\u00eda Aragonesa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QEPqNh7d8l\"><a href=\"https:\/\/gastronomia-aragonesa.com\/en\/recipes\/cardoon-a-la-aragonesa\/\">Cardoon a la Aragonesa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastronomia-aragonesa.com\/en\/recipes\/cardoon-a-la-aragonesa\/embed\/#?secret=QEPqNh7d8l\" width=\"600\" height=\"338\" title=\"&#8220;Cardoon a la Aragonesa&#8221; &#8212; Gastronom\u00eda Aragonesa\" data-secret=\"QEPqNh7d8l\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gastronomia-aragonesa.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Clean the cardoon and cut the leaves into pieces one to two centimetres thick. Put them to cook in lemon water for ten minutes and, as they become tender, keep them","thumbnail_url":"https:\/\/gastronomia-aragonesa.com\/wp-content\/uploads\/2018\/04\/cardo-a-la-aragonesa-2-1024x669.jpg"}